Festival

A man of many talents, Executive Chinese Chef Leong Chee Yeng of The Fullerton Hotel’s Jade Restaurant presents haute Chinese cuisine in an almost poetic meeting with unforgettable sugar sculptures (each hand-crafted by himself) amidst gorgeous pastel jade tones, bird and floral motifs.

Leave a comment

Design a site like this with WordPress.com
Get started
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star